In 2006, the St. Louis Post-Dispatch launched their first printed guide to the best food available in the region.

Magazine cover for the On the Menu 2006 guide to eating out in St. Louis.

This guide highlighted the top fine-dining, hole-in-the-wall and ethnic restaurants from their database of more than 1,000 restaurants in the region.


I created an acyrlic painting for the cover of the glossy magazine featuring an assortment of the regional delicacies.